Kerala Style Tapioca With Fish curry

Ingredients

• Fish – 1 kg
• Ginger -1 medium
• Garlic – 5 or 6 nos
• Garcinia cambogia – 3 or 4 nos
• Shallots – 8 or 9 nos
• Green chilli – 3 nos
• Curry leaves – 2 sprigs
• Tomatoes- 2 nos
• Red chilli powder – 2 tbsp
• Turmeric powder – ½ tsp
• Fenugreek powder – 1tbsp
• Pepper powder – 1 tbsp
• Mustard seed – 1 tsp
• Salt – 1 tbsp
• Oil – 2 tbsp

Method

• First we have to cut and clean the fish and set a side
• We have to crush ginger anmd garlic into fine paste and set aside.
• Heat oil in a pan add spluttered mustard seed .
• Add crush ginger and garlic paste,chopped shallots ,green chilli and curry leaves saute well .
• Then we have to add curry powders like red chilli powder,turmeric powder,fenugreek powder and
  salt saute well
• Add chopped tomatoes and pepper powder mix and saute well till the tomatoes become soften .
• Add sufficient amount of water and mix well
• Then we have to add some garcinia cambogia ,mix , cover and cook for 6 to 7 minutes
• Then we have to add cleaned fish and cook well .
• Ones the fish curry is ready remove from fire and set aside.
• Serve and enjoy the fish curry with tapioca.

Tapioca recipe

• Ingredients
• Tapioca – 1kg
• Green chilli- 2 nos
• Turmeric powder – ½ tsp
• Grated coconut – 1 cup
• Cumin seed – 1 tsp
• Garlic – 5 or 6 nos
• Salt – to taste

Method

• First we have to peel off the skin from the tapioca,cut into small pieces ,wash and clean with water.
• Then we have to boil the tapioca along with water and salt ,until they are well cooked.
• Drain excess water and set aside.
• Then we have to grind green chilli ,turmeric powder,grated coconut,cumin seed and garlic ,set aside.
• Add the coconut grinded paste into the cooked tapioca .
• Cook for 3 to 4 minutes and combined well.
• Remove from fire and set aside.
• Serve and enjoy with fish curry.