Kerala Fish Curry With Coconut Paste

Ingredients

• Indian mackerel fish – 1 kg
• Shallots -= 8 to 9 nos
• Garlic – 6 or 7 nos
• Ginger -0 1 medium
• Curry leaves – 3 sprigs
• Tomato – 1 nos
• Garcinia cambogia – 4 or 5 nos
• Green chilli – 2 nos
• Grated coconut – ½ cup
• Fenugreek seed – 1 tbsp
• Red chilli powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Salt – to taste
• Coconut oil – 2 tbsp

Method

• First we have to grind the coconut into fine paste and set aside.
• Heat oil in a pan add fenugreek seed .
• Again we have to add chopped shallot ,garlic,curry leaves and ginger saute for 4 to 5 minutes.
• Add curry powders like red chilli powder ,turmeric powder and salt saute well .
• Then we have to add chopped tomato saute well and add some water and mix it well.
• Add garcinia cambogia and green chilli .cover and cook well.
• Now we have to add indian mackerel fish ,cover and cook for 8 to 9 minutes .
• Then we have to add grinded coconut paste and mix it well ,cook for some minutes.
• Finally we have to add 1 tbsp of .coconut oil and curry leaves .
• Remove from fire and set aside.
• Serve and enjoy the fish curry with meals.