Tapioca Fish Biriyani Recipe

Ingredients

• Tapioca – 1 kg
• Sardine fish -1 kg
• Ginger – 1 medium
• Garlic – 6 or 7 nos
• Green chilli – 3 nos
• Dry red chilli – 3 nos
• Curry leaves – 4 sprigs
• Grated coconut -1/2 cup
• Onion – 3 nos
• Lemon– ½ piece
• Coriander leaves – one hand full
• Pepper powder – 1 tbsp
• Red chilli powder – 11/2 tbsp
• Turmeric powder – ½ tbsp.
• Fenugreek powder – ½ tbsp.
• Mustard seed – 1 tsp
• Oil – 4 tbsp
• Salt – to taste

Method

• First we have to peel the skin and wash the tapioca and cut into cube
• Heat water in a pan and add tapioca and salt ,cook till the tapioca turns soften
• Drain excess water and set aside.
• Then we have to cut and clean the fish and set aside
• Take a bowl add cleaned fish,salt, pepper,red chilli powder and turmeric powder mix well
  and marinated for half an hour .
• Then we have to crush ginger and garlic set aside
• Again we have to grind green chilli,dry red chilli,grated coconut and curry leaves set aside.
• Heat oil in a pan add marinated fish and fry it well
• Drain excess oil and keep aside.
• Again we have to use the same pan ,add spluttered mustard seed .
• Add chopped onion and curry leaves saute well.
• Then we have to add crush ginger , garlic and salt ,set aside.
• Add curry powders like fenugreek powder,red chilli powder and turmeric powder ,saute well
• Now we have to add crushed coconut and squeezed lemon juice , mix well
• Add fried fish and water ,mix well and cook for 6 to 7 minutes.
• Then we have to add coriander leaves and boiled tapioca .
• Combine it well and cook for some minutes.
• Remove from fire and set aside.
• Serve and enjoy the taste of tapioca fish biriyani