Sweet snack recipe –Gujiya


  • Maida- 1 kg
  • Semolina -1/2 cup
  • Grated coconut – 1 cup
  • Pistachu –small amount
  • Cashew nut – 250 grm
  • Peanut – 250 grm
  • Cinnamon – 3 nos
  • Sugar – 1 cup
  • Ghee – 4 or 5 tbsp
  • Salt – to taste
  • Oil for frying


  • First we have to take a clean bowl then add maida,salt and ghee mix well with using your finger
  • Again we have to springle some water and ghee into the pan and mix well and kned to form a stiff
    dough, set aside.
  • Heat a pan add grated coconut and ghee roasted well until the coconut colour turns light brown ,set
  • Then to the same pan add ghee,then add pistachu , cashewnut and peanut saute well and set aside
  • Now to the same pan,add semolina and roast until they turns light brown ,set a side.
  • Then we have to crush sugar and cardamom into powder and set aside.
  • Then we have to mix all the filling ingredients like roasted coconut ,semolina,sugar mix, pistachu,
    cashew and peanut .etc..
  • Then we have to divide dough into equal balls
  • Roll each dough balls into a small circle.
  • Then we have to fill the fillings inside,press the two ends together to seal with fingers and set a side.
  • Heat oil in a pan and fry the gujiya till golden brown to both sides .
  • Drain the excess oil and set a side
  • Serve and enjoy the sweet snack recipe with tea..

Be the first to comment

Leave a Reply

Your email address will not be published.