Kerala Traditional Dessert Recipe –Pazham Paani Jaggery Syrup With Banana


  • Banana- 1 kg
  • Cumin seed1 tsp
  • Dry ginger powder-1 tsp
  • Cardamom-3 or 4 nos
  • Jaggery -250 grm
  • Water-1 ltr


  • Take a pan add cardamom and cumin seed in it ahd heat it well
  • Ones it cools down grind it and keep a side
  • Take jaggery in a bowl add water and dissolve it well and strain it and keep a side
  • Then we take a another bowl add banana and smash well
  • Again we add jaggery water into the bowl and mix it well
  • Then we add crushed powders of cumin seed ,cardamom and dry ginger powder mix it well.
  • Heat a pan add the banana and jaggary mix saute well it it become ready.
  • Remove from fire and when the heat is gone transfer it into a container or mud pot
  • Then serve the kerala traditional pazham paani with banana.
  • Enjoy the traditional taste..

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