Quick and tasty lunch lemon rice recipe

Ingredients

• Basmati rice -1 kg
• Cashew nut – 250 grm
• Peanut -250 grm
• Mustard seed – 1 tsp
• Urud dal -1tsp
• Bengal gram- 1 tsp
• Curry leaves – 3 sprigs
• Green chilli – 2 nos
• Chopped onion – 4 or 5 nos
• Lemon – 1 nos
• Turmeric powder-1 tbsp
• Coriander leaves – one hand full
• Oil – 3 tbsp
• Salt – to taste
• Ghee- 4 tbsp

Method

• First we have to wash and clean basmati rice.
• Heat water in a heavy bottom pot and add washed basmati rice and cook well.
• Ones the rice is cook drain excess water and set a side.
• Heat ghee in a pan add cashewnut and saute and fry it well,set aside
• Again we have to use same pan for frying peanut ,then saute and fry it well,set aside.
• Heat oil in a pan add spluttered mustard seed ,urud dal and Bengal gram saute well
• Add curry leaves ,green chilli and chopped onion saute for 5 to 7 minutes.
• Then we have to take a bowl then cut the lemon and squeeze it well,set aside.
• Then we have to add the turmeric powder into the cooking pan and mix well.
• Now we have to add cooked rice and mix well.
• Add squeezed lemon juice,fried cashew, peanut and ghee.
• Finally we have to add coriander leaves and mix well.
• Remove from fire and set a side
• Serve and enjoy lemon rice recipe.