Tea snack Recipe – Beetroot Vadai

Ingredients

• Toor dal Vadai – 1 /2 kg
• Beet root – 2 nos
• Onion – 2 nos
• Green chilli – 3 nos
• Curry leaves – 3 sprigs
• Rice flour – 1 cup
• Dry red chilli – 3 nos
• Garlic – 1 nos
• Salt – to taste

Method

• First we have to wash and soak toor dal and dry red chilli for ½ hrs .
• Then drain water and set aside.
• Crush the ginger into fine paste and keep aside.
• Grind the dal and dry red chillies to a coarse paste with out adding water.
• Then we have to transfer the mixture to a large bowl.
• Then add grated beetroot,garlic paste ,chopped onion,green chilli ,curry leaves and salt ,then
  mix well.
• Add rice flour and mix it well.
• Then we have to grease hands with water ,make a small balls and flatten the vada, set aside.
• Heat oil in a pan,add a few vadas in to the hot oil .
• Then stir occasionally until the vadas turns golden and crispy.
• Drain and set aside.
• Finally serve and enjoy the beetroot vadai with tea or coffee