Ingredients
- Mackerel fish- 1 kg
- curry leaves – 3 or 4 sprigs
- Shallots – 9 or 10 nos
- Green chilli – 3 nos
- Ginger – 1 nos
- Garlic – 5 or 6 nos
- Malabar tamarind – 4 or 5 pieces
- Red chilli powder – 1 1/2 tbsp
- Turmeric powder – 1 tbsp
- Mustard seed – 1 tsp
- Fenugreek seed – 1 tsp
- Salt – 1 or 2 tsp
- oil – 2 or 3 tbsp
Method
- Take a bowl add malabar tamarind and water soak them for 15 minutes .
- Cut and cleaned the mackerel fish
- Then take a pan add cleaned mackerel fish and salt mix them well.
- Then add clear water and wash them properly .
- Now we have to cut the cleaned mackerel fishes into medium size pieces ,set aside.
- Heat oil in a pan add mustard seed and fenugreek seed ,let them splutter for a few seconds.
- Then add some curry leaves and saute for few seconds.
- Add chopped shallots and green chilli ,saute them well.
- Then add chopped ginger and garlic ,saute till shallots become transluent .
- Then add dry spices like red chilli powder and and turmeric powder ,saute until the raw smell of the spices completely disappears.
- Add malabar tamarind soaked water and mix them well.
- Add some salt and mix them well.
- Pour some water and mix well, cover and boil them well.
- Now we have to add cleaned mackerel fish pieces ,and mix well.
- Cover and cook till the fish become well cooked .
- Finally add some salt and curry leaves for taste.
- Remove from fire and keep aside.
- Serve the tasty and simple fish curry with tapioca.
Ingredients
- Tapioca – 1 kg
- Grated coconut – 1 cup
- Garlic – 4 or 5 nos
- Cumin seed – 1 tsp
- Water – 1 or 2 ltr
- Salt – 1 or 2 tsp
Method
- Heat water in a heavy bottom pan .
- Then we have to peel the skin from the tapioca .
- Then cut it into small small slices .
- Now we have to wash the tapioca slices , drain and keep aside.
- Then we have to add tapioca slices into the hot water pan and boil them well.
- Now we have to crush green chilli , cumin and garlic into fine paste .
- Again add grated coconut and turmeric powder into coarse paste and set aside.
- Drain excess water from the tapioca .
- Then add some salt and grinded coconut mix ,slightly mash the tapioca using a wooded spoon
- Cover and cook for few seconds .
- Remove from the fire and mix them well with wooden roll.
- Serve the tapioca with mackerel fish curry.
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