Easy Fish Fry -Neymeen Fry

Ingredients

• Fish – 1kg
• Ginger – 1 nos
• Garlic – 7 or 8 nos
• Curry leaves – 2 or 3 sprigs
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Pepper seed – 2tsp
• Fennel seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 5 to 6 tbsp

Method

• Firstly, we have to grind ginger, garlic, pepper seed, fennel seed, and curry leaves into a fine paste.
• Then add coriander powder, red chilli powder, turmeric powder, and salt.
• Add a little water and grind the whole ingredients, then set them aside.
• Take a banana leaf or plates.
• Now add the cleaned fish pieces.
• Apply the masala paste to the fish pieces one by one.
• Then marinated the fish pieces for half an hour.
• Take a frying pan and heat some oil in it.
• Once the oil is hot, add the fish pieces and curry leaves.
• Fry them on both sides until they turn crispy and golden brown.
• Drain the excess oil from the fish and set it aside.
• Serve the tasty fish fry with meals.