Aval laddu (Poha laddu)

Ingredients 

• Ghee
• Cocunut- 1
• Poha/Aval – 1
• Jaggery- 1/2 kg
• Cardomom- as needed
• Cashew- as needed
• Raisin – as needed

Method

• Heat a pan with ghee and dry roast aval till it become crunchy.
• Heat another pan with ghee and saute cocunut until it gives a good smell.
• Heat another pan with ghee and saute cashews and raisins.
• Powder the aval.
• Powder coconut, jaggery and cardomom.
• Mix the powderd aval, coconut, jaggery, cardomom with ghee and make balls.
• Tasty aval laddu ready..!