Nendrapazham pulissery

Ingredients 

• Nendrapazham – 3
• Salt
• Turmeric powder
• Grated coconut – 2 pieces
• Garlic
• Green chilly
• Fennel seeds
• Fenugreek seeds
• Curd
• Dried red chilly
• Curry leaves
• Mustard seeds
  ( Ingredients as needed)

Method

• Cut the banana into cubes. Cook banana by adding salt, turmeric powder and water.
• Grind grated coconut, garlic, green chilly and fennel seeds.
• Add Fenugreek powder to the cooked banana.
• When the bananas are soft, add the coconut paste, bring to boil.
• Add the curd and mix well. Check salt and add more if needed.
• In a pan, heat some coconut oil and splatter mustard seeds, dried red chilly and curry leaves.
• Add the tempering to the curry and stir well.
• Enjoy!!