Banana Laddu

Ingredients

• Banana – 3 nos
• Bread – 5 nos
• Brown rice flakes- 1 cup
• Grated coconut – 1 cup
• Cardamom – 3 or 4 nos
• Cashew nut – 250 grm
• Sugar – 3 or 4 tbsp
• Salt – 1 or 2 tsp
• Ghee – 3 or 4 tbsp

Method

• Firstly we have to crush the cardamom and keep it aside.
• Then take the bread slices and cut the edges
• Then cut the bread slices into small pieces.
• Then grind the bread into a fine powder and set it aside.
• Then chop the cashewnuts into thin pieces and set aside.
• Then peel the banana .
• chopped into thin cubes and set aside.
• Heat ghee in a pan
• Then add sliced bananas and saute them well.
• Then add sugar and saute them well.
• Then add grated coconut and saute them well.
• Then add cardamom and saute them well.
• Add cashew nuts and combine them well.
• Sprinkle some salt and saute them well.
• Add brown rice flakes and saute them well.
• Remove from fire and set aside.
• Then allow them to cool
• Take a small portion of the banana mix,
• Then roughly shape it into a round ball
• Then mix with bread crumbs and set aside.
• Again, repeat the same process for the remaining banana laddu.
• serve and enjoy the sweet Banana laddu.