Candied Ginger Recipe- Inchi Mittai

Ingredients

• Ginger-4 or 5 large
• Sugar-2 cup
• Water-1or 2 cup
• Lemon juice- 1tsp

Method

•  First we slice the ginger as thinly as possible.
•  Take a pan add water and sliced ginger,cover and cook well
•  Ones the ginger is cooked drain excess water and keep a side
•   Mix 1 cup of sugar and 1 cups water in the pot, along with a 1 tsp of lemon
  juice and the ginger slices, and cook well 10 to 15 minutes
•  Then we strain the ginger over a bowl.
•  Again we add sugar granules into the strained ginger,mix well and keep in a
  container
• Enjoy the healthy candied ginger recipe