Diwali Special Sweet Recipe –Badusha


  • Maida- 2 cups
  • Baking soda -1/4 tsp
  • Curd- 4 tbsp
  • Ghee-2 or 3 tsp
  • Cardamom powder-1 tsp
  • Sugar 1 cup
  • Water 1/2 cup
  • Lemon juice 1/4 tsp
  • Saffron few strands
  • Salt to taste
  • Oil for frying


  •  Firstly we take a large mixing bowl take 2 cup maida also add sugar, baking
    powder, saffron, curd ,milk, lemon and ghee. combine well.
  •  Then we add little by little amount of water and start to make dough without
  •  Apply some oil in the dough , and rest for 15 minutes
  •  To make syrup, add sugar,cardamom powder and water to a pan. Boil till one
    string consistency.
  •  Make  the dough into equal lemon sized balls. Take one ball and flatten it with
    your palm.
  •  Then make dent in the centre with your thumb .
  •  Heat oil in a pan ,on low flame till the balls turn golden brown and crisp.
  •  Dip it in the sugar syrup  Let it stay 10 to 12 minutes . Take it out from the
    syrup and place it on a plate.,
  •  Serve the Diwali sweet and enjoy.

Be the first to comment

Leave a Reply

Your email address will not be published.