Easy And Tasty Breakfast With Rice flour


  • Rice flour – 1 cup
  • Grated coconut – ½ cup
  • Curry leaves – 3 or4 sprigs
  • Urad dal – 1 tsp
  • Dry red chilli – 6 or 7 nos
  • Mustard seed – 1 tsp
  • Salt -1 or 2 tsp


  • Take a pan add urad dal and toor dal saute for few minutes and set aside.
  • Again add dry red chilli to the pan ,fry for1 or2 minutes, keep aside.
  •  In a pan  add the water and salt boil them well.
  • Then slowly added the rice flour, stir them well for 2 to 3 minutes, keep aside.
  • Crush the sauted ingredents like urad dal ,toor dal and dry chilli into fine powder ,keep aside.
  • Once the rice dough is slightly cooled, make small sized balls and press the middle of the
    balls, keep a side.
  • Then take a idli steamer add water boil them well .
  • Once the water is boiling  put the idli plate with the rice balls on top of the plate and cover
    with lid ,then cook for 10 to 15 minutes .
  • Then turn off the flame and remove the steamed rice balls to the plate.
  • Heat oil in a pan add mustard seed ,let them cracled.
  • Add toor dal ,dry red chilli and curry leaves ,saute for few seconds.
  • Then add steamed rice balls, mix them well.
  • Add grated coconut and crushed powders like urad dal ,toor dal etc ,mix and cook for 3 to 4
  • Remove from fire and keep a side.
  • Serve the tasty breakfast with tea or coffee.

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