Ingredients
- Pineapple – 1 nos
- Banana – 3 nos
- Jaggery – 2 big balls
- Wheat flour – 1 ½ cupo
- Grated coconut – 1 cup
- Sugar – ½ cup
- Cardamom – 5 to 6 nos
- Cumin seed – 1 tsp
- Banana leaves – 7 or 8 medium sheets
- Ghee – 1 or 2 tbsp
Method
- Firstly we have to peel ,cut and chopped the pineapple .
- Again peel and cut the bananas into small thin slices,keep aside
- Heat water in a pan add jaggary ,boil them well,drain and set aside.
- Now we have to crush cardamom and cumin seed into fine powder and keep aside.
- Then we have to cut the banana leaves into medium sized sheets and set aside.
- Heat ghee in a pan add finally chopped pineapple and saute them well.
- Add chopped banana slices and cook them well.
- Then we have to add sufficient amount of sugar and cook till they become completely melted .
- Add grated coconut and crushed cardamom cumin mix powder ,combine them well.
- Remove from fire and set aside.
- Take a bowl add rice flour and little by little of drained jaggery water and make smooth batter .it
should not be too thick or too loose . - Add crushed cinnamon cumin powder mix, stir them well.
- Then we have to add sauted pineapple and coconut mix ,combine them well,set aside.
- Make cones from banana sheets ,secure with the stem of coconut leaves ( toothpicks)
- Fill the batter mixture into the cones,bend the top of the leaves.
- Heat water in a idli steamer and place idli mould.
- Then place the batter cones on a idli mould and steam for 20 to 22 minutes or till cooked through.
- Ones the ada is ready remove from fire and set aside.
- Serve warm and enjoy the tasty pineapple ada with tea.
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