Ingredients
- Egg – 4 or 5 nos
- Potatoes – 2 nos
- Onion – 3 nos
- Green chilli – 3 or 4 nos
- Curry leaves – 3 or 4 sprigs
- Ginger – 1nos
- Garlic – 7 or 8 nos
- Grated coconut – 1 cup
- Cardamom – 3 nos
- Cinnamon – 1 nos
- Star anise – 1 or 2nos
- Cloves -2 or 3 nos
- Turmeric powder – 1/2 tbsp
- Coriander powder -1 tbsp
- Garam masala- 1 tbsp
- Pepper powder – 1/2 tbsp
- Salt – 1 or 2 tsp
- Oil – 1 or 2 tbsp
Method
- Heat water in a pan add potatoes ,boil them well.
- Remove the potatoes from the hot water and keep aside.
- Then add eggs into the hot water pan and boil them well.
- Then we have to crush ginger and garlic ,set aside.
- Take a bowl add grated coconut and lIttle amount of water, squeeze them well.
- Drain the coconut milk and keep aside.
- Then we have to remove the boiled egg from the hot water and dip into cold water.
- Then peel the boiled potatoes outer cover and cut it into small pieces.
- Then we have to peel the boiled egg shells and cut it into half.
- Heat oil in a medium size pan add cardamom, cinnamon ,star anise and cloves, saute for a second.
- Add chopped onion and green chilli ,saute them well.
- Add curry leaves and saute for a seconds.
- Then we have to add crushed ginger and garlic paste ,saute till shallots become translucent.
- Then add dry spices like turmeric powder ,coriander powder, garam masala and pepper powder .
- Saute until the raw smell of the spices completely disappears.
- Add some salt and combine them well.
- Pour sufficient amount of water and mix them well.
- Add cooked potato pieces and coconut milk, mix them well and cook
- Then add some salt for taste and cook for 5 to 6 minutes.
- Finally add boiled egg pieces and cook for some minutes.
- Remove from fire and keep aside.
Ingredients
- Rice flour – 2 cup
- Hot water – 1 or 2 cups
- Grated coconut -1 cup
Method
- Heat water in a idli steamer.
- Take a bowl add rice flour and hot water little by little ,mixing throughly until to a smooth dough.
- Then fill the dough into the idiyappam press and close the lid.
- Then we have to take the idli plates .sprinkle a little amount of grated coconut on each idli plate .
- Them squeeze the idiyappam press ,the dough on to the idli plate in a circular motion.
- Steam well for 10 to 15 minutes till done.
- Remove the idli plates from the steamer .
- Serve the tasty idiyappam with egg curry
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