Kerala Style Chicken Kappa- Tapioca Biryani

Ingredients

Tapioca-1kg
Chicken-1kg
Pearl onion-12 to13 nos
Shallots-4 nos
Ginger-1 medium
Garlic-12 to 13 cloves
Tomato-2nos
Green chilli-4 or 5 nos
Turmeric -1 tsp

Chilli powder-2 tbsp
Coriander powder- 2tbsp
Fennel powder-1 tsp
Black pepper powder-2 tsp
Chicken masala -1tbsp
Curry leaves-2sprig
Mustard seed-1 tsp
Oil-4 to 5 tbsp

Method

  •  First we cook the tapioca with salt and turmeric till it becomes soft. Mash
    tapioca & keep it aside
  • Then we grind the ginger garlic and green chilli and keep it in a side
  •  Heat oil in a pan  and splutter the mustard seeds
  • Saute the pearl onion ,shallots ,crushed ginger garlic ,green chilli ,tomato and curry leaves
  • Again we add curry powders like coriander powder ,fennel powder ,black pepper powder
    ,turmeric powder and chicken masala ,mix them well and sauted for a minutes
  •  Add chicken pieces and mix with masalas ,cover and cook for 10 to 15 minutes
  •  Add the boiled tapioca and mix gently.
  •  At last we add some blackpepper powder and fennel powder mix them well
  •  Switch off the flame and serve and enjoy the kappa biriyani

1 Comment

  1. Watching these recipes takes me back to my roots. Thanks. Why don’t you make a feature about the chef. How she got into this creative presentation of authentic Kerala cooking. I would be happy to celebrate her. I do not even know her name which is a shame. Thanks. God bless.

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