Kerala style dried lemon pickle recipe

Ingredients

• Lemon – ½ kg
• Curry leaves – 3 sprigs
• Asafoetida powder – 2 tbsp
• Fenugreek powder – 2 tbsp
• Red chilli powder – 3 tbsp
• Grated jaggery – 2 tbsp
• Turmeric powder – ½ tbsp.
• Seasame oil – 4 tbsp
• Salt – to taste

Method

• Heat sesame oil in a pan add lemon ,saute and fry for 7 to 8 minutes ,then keep a side
• Then we have to dried the fried lemon with cleaned cotton cloth,
• Cut the lemons into equal-sized pieces and set aside.
• Heat sesame oil in a pan add curry leaves ,asafoetida powder,fenugreek powder,red chilli
  powder ,grated jaggery turmeric powder,and salt saute for some minutes
• Then we add fried lemon pieces and saute well and cook for 5 to 6 minutes
• Remove from fire and set aside
• Once it cools down, transfer it to a clean and dry container.
• Enjoy the taste of dried lemon pickle.