Kerala style pappads curry recipe

Ingredients

  • Pappads – 4 or 5 nos
  • Green chilli – 3 nos
  • Shallots – 6 or 7 nos
  • Garlic 4 or 5 nos
  • Curry leaves – 3 sprigs
  • Dry red chilli – 3 nos
  • Grated coconut – 1 cup
  • Turmeric powder- 1 tsp
  • Chilli powder – 1 ½ tsp
  • Oil – 2 tbsp
  • Salt – 1 or 2 tsp

Method

  • First we have to crush green chilli,grated coconut into fine paste,shallots ,garlic and cumin
    seed ,set aside
  • Then cut the pappads into small size .heat oil in a pan and fry pappads in it.keep it aside
  • Again we add some oil in the pappad frying pan ,add  and splutter mustard seeds .
  • Then we have to add shallots and green chilli saute well.
  • Add curry leaves and dry red chilli saute for 2 to 3 minutes
  • Now we have to add curry powders like turmeric powder and chilli powder mix well and
    saute for some minutes.
  • Add crushed coconut paste and water mix well and cook for 5 minutes.
  • Then we have to add fried pappads and mix well.
  • Remove from fire and set a side.
  • Finally we have to add some salt and mix well.
  • Serve and enjoy the Kerala style pappadam curry with rice.

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