Dry Roasted Coconut Chutney Recipe

Ingredients

• Coconut pieces – 4 or 5 nos
• Dry red chilli -4 nos
• Ginger – 1 medium
• Tamarind – small pinch
• Garlic – 5 or 6 nos
• Shallots – 4 or 5 nos
• Salt – to taste

Method

• First we have to heat coconut pieces into the fire and set a side
• Again we have to heat dry red chilli and wash and clean set a side.
• Then we have to crush the roasted coconut pieces and set aside.
• Grind the roasted dry red chilli and salt into fine paste.
• Again we add crush coconut and ginger into fine paste.
• Add small piece of tamarind , garlic and curry leaves grind it well
• Then transfer into a bowl and set aside.
• Serve and enjoy the taste of dry roast coconut chutney recipe with meals.