Nostalgic Kerala Recipe – Peanut Candy

Ingredients

• Peanut – ½ kg
• Jaggery – 250 grm.
• Ghee – 1 or 2 tsp

Method

• First we have to take a heavy bottom pan add water and grated jaggery ,let it melt
• Then we have to peel the skin of peanut and set a side.
• Then we have to crush the peanut and set aside.
• Then we filter the jaggery water into another pan
• Then add 2 tsp of ghee and boil it well.
• Then we have to boil on lower to low heat ,string continuously until the syrup bubbles well and
  thickens slightly.
• Add crush peanut and mix it well, immediately transfer it to a neat surface .
• Then roll the peanut mixture flat using rolling pin and cut it into desired shape
• Serve and enjoy the taste of kerala nostalgic peanut candy.