Nostalgic Kerala Recipe – Peanut Candy
Ingredients Peanut – ½ kg Jaggery – 250 grm. Ghee – 1 or 2 tsp Method First we have to take a heavy bottom pan […]
Ingredients Peanut – ½ kg Jaggery – 250 grm. Ghee – 1 or 2 tsp Method First we have to take a heavy bottom pan […]
Ingredients Mushroom – 3 or 4 nos Shallot – 9 or 10 nos Green chilli – 4 nos Curry leaves – 4 or 5 nos […]
Ingredients Chicken – 1 kg Ginger – 1 medium. Garlic-6 to 7 nos Onion – 4 nos Tomatoes – 2 nos Curd – 2 tbsp […]
Ingredients Rice -1 kg Dry yeast -1 tsp Sugar – 11/2 tsp Grated coconut – 1 cup Water – 1 cup Method First we have […]
Ingredients Rice flour- ½ kg Grated coconut – 1 cup Water – 1 cup Salt – to taste Method Heat water in a pan add […]
Ingredients Chicken – 1 kg Dry red chilli = 4 or 5 nos Ginger – 1 medium Garlic – 8 to 9 pods Lemon – […]
Sambar Ingredients Urad dal -1/2 cup Asafoetida -1 small piece. Coriander seed – 1 tsp Dry red chilli – 4 ort 5 nos Fenugreek -1 […]
Ingredient Rice – 1kg Jackfruit – 2 cup Cardamom – 4 poda Grated coconut – 1 cup Sugar 4 or 5 tbsp Dry yeast powder […]
Chicken curry Ingredients Chicken – 1 kg Ginger – 1 medium Garlic – 7 to 8 pods Coconut small pieces – ½ cup Chopped onion […]
Ingredients Long beans – ½ kg Shallot- 8 to 9 nos Dry red chilli – 5 or 6 no Green chilli – 3 nos Turmeric […]
Ingredients Raw jack fruit -2 cup Jaggery – 250 grm Saga rice – 2 tbsp Grated coconut -1 cup Cardamom- 3 pods Cumin seed – […]
Ingredients Bitter gourd – 3 nos Mustard seed – 1 tsp Fennel seed – 1 tsp Cumin seed – 1 tsp Fenugreek seed – 1 […]
Ingredients Potato 3 medium Onion- 4 nos Green chilli – 3 nos Ginger – 1 medium Garlic – 4 or 5 pods Curry leaves – […]
Ingredients Raw jackfruit – 2 cup Rice flour – 1 kg Jaggery -250 grm Cardamom – 3 pods Grated coconut – ½ cup Cumin seed […]
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