Ripe Jackfruit Snack Recipe

Ingredients

• Raw jackfruit – 2 cup
• Rice flour – 1 kg
• Jaggery -250 grm
• Cardamom – 3 pods
• Grated coconut – ½ cup
• Cumin seed powder – ½ tbsp.
• Ghee -2 tbsp
• Salt –to taste

Method

• First we peel and remove the seeds from the jackfruit and cut it into small .
• Then we grind the jackfruit into smooth paste and keep aside.
• Then we melt the jaggery with 2 cups water and heat in a heavy bottom pan and bring to boil
• Then we strained jaggery water and keep aside.
• Now we have to crush the cardamom and set aside.
• Heat a heavy bottom pan add grated coconut, jaggary water and pinch of salt and saute well
• Again we add cumin seed powder,crushed cardamom and grinded jackfruit pulp and
• Then we have to add ghee and rice flour little by little and make smooth dough .it should not be too
  thick or loose.
• We have to pour two cups of water in the idali steamer.
• Then we have to take a clean bay leaf and shape it into a cone and secure it with a stick.
• Fill the leaf cone with dough .then we repeat the process .
• Transfer the filled cones to the idali plates and steam cook for 12 to 15 minutes.
• When they are done ,remove from the heat and set a side.
• Serve and enjoy the taste of ripe jackfruit snacks.