South Indian Breakfast Recipe Appam Egg Curry

Ingredients

• Rice -1 kg
• Dry yeast -1 tsp
• Sugar – 11/2 tsp
• Grated coconut – 1 cup
• Water – 1 cup

Method

• First we have to wash and soak rice for 3 to 4 hrs.
• Then we have to take a bowl and add small amount of water ,dry yeast and sugar mix it well
  and keep aside.
• Take a bowl add grated coconut and ½ cup of water,mix and squeeze it with hands and drain
  the coconut milk and set aside.
• Then we have to drain excess water of soak rice and set aside.
• Now we grind the soaked rice ,cooked rice and coconut milk into fine paste and transfer the
  batter into a large bowl.
• Again we have to add dry yeast mix into the batter and mix well
• Cover and keep aside for fermenting for 8 to 10 hrs
• Then add a pinch of salt into the fermented batter and mix well.
• Heat small amount of oil in a pan and pour a ladlefull of batter into the pan.
• Then turn the pan in circles so as to spread the batter
• Then we have to cook till the base becomes light golden colour.
• Remove from pan and serve with egg curry.

Egg curry

• Ingredients
• Egg-5 nos
• Ginger -1 medium
• Garlic-6 or 7 nos
• Grated coconut-1 cup
• Onion-3 nos
• Green chilli -3 nos
• Curry leaves – 2 sprigs
• Tomato -2 nos
• Coriander powder -1 tbsp
• Garam masala -1/2 tbsp
• Turmeric powder -1/2 tsp
• Fennel powder -1/2 tbsp
• Cinnamon-1 nos
• Cardamom-3 nos
• Cloves -2 nos
• Salt – to taste.
• Oil – for cooking
• Water – 1 cup

Method

• First we have to boil and peel the shell then cut in half.
• Then we have to crush ginger and garlic ,set aside.
• Then we have to take a large bowl add grated coconut and water mix and squeeze with hands
  ,drain the thick coconut milk and set a side.
• Again we have to add water into the squeezed coconut and mix well and drain ,then we get
  thin coconut milk and set aside.
• Heat oil in a pan add cinnamon, cardamom and cloves stir well.
• Add chopped onion,green chilli and crushed ginger and garlic mix well and saute for 4 to 5
  minutes.
• Add curry leaves and saute well.
• Then we have to add coriander powder,garam masala,salt and turmeric powder mix well and
  saute for some minutes.
• Add chopped tomatoes and saute and cook well till they become soften.
• Ones the tomatoes are well cooked,add thin coconut milk and mix well
• Add fennel powder and saute and let it boil for 8 to 10 minutes.
• Then we have to add boiled eggs.
• Finally ,add thick coconut milk and mix slightly,cook for 3 to 5 minutes.
• Remove from heat and set aside
• Serve and enjoy with appam.