Best Chicken curry For Chapathi And Rice


  • Chicken – 1 kg
  • Ginger – 1 medium.
  • Garlic-6 to 7 nos
  • Onion – 4 nos
  • Tomatoes – 2 nos
  • Curd – 2 tbsp
  • Coriander leaves – small hand full
  • Mint leaves – small hand full
  • Red chilly powder-1 ½ tbsp.
  • Kashmiri red chilli
  • Garam masala -1 tbsp
  • Coriander powder-1 ½ tbsp.
  • Turmeric powder – ½ tbsp.
  • Salt – to taste
  • Oil for cooking.


  • First we have to crush ginger and garlic ,set a side.
  • Then we have to cut and clean the chicken pieces, set a side
  • Take a large bowl add cleaned chicken pieces, salt ,crush ginger garlic paste, red chilli
    powder, garam masala, coriander powder, turmeric powder, curd and coriander leaves then
    mix well and marinate for 1 hrs .
  • Heat oil in a pan add chopped onion and saute well.
  • Again we have to add chopped tomato ,saute well till the tomates are become soften.
  • Add marinated chicken pieces ,mint leaves and coriander leaf ,saute and cover and cook for
    10 to 15 minutes.
  • Finally we have to add kasmiri red chilli and mix well.
  • Ones the chicken is well cooked remove from fire and set a side.
  • Serve and enjoy the taste of chicken curry with chapathi and rice.


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