Mushroom Thoran Recipe –Koon Thoran

Ingredients

• Mushroom – 3 or 4 nos
• Shallot – 9 or 10 nos
• Green chilli – 4 nos
• Curry leaves – 4 or 5 nos
• Grated coconut – 1 cup
• Mustard seed – 1 tsp
• Salt – to taste
• Oil – for cooking

Method

• First we have to cut and cleaned the mushroom and set a side.
• Heat oil in a pan, splutter mustard seed
• Add chopped shallots and green chilli saute well for some minutes.
• Again we have to add salt and curry leaves ,mix it well.
• Now we have to add chopped mushroom and grated coconut ,mix well
• Then we have to strangle some water and mix and cover and cook for 8 to 10 minutes.
• Ones the mushroom thoran is ready ,mix the mixture tightly using the back of the spoon .
• Remove from fire and set a side.
• Serve and enjoy the taste of mushroom thoran with meals.