- Mushroom – 3 or 4 nos
- Shallot – 9 or 10 nos
- Green chilli – 4 nos
- Curry leaves – 4 or 5 nos
- Grated coconut – 1 cup
- Mustard seed – 1 tsp
- Salt – to taste
- Oil – for cooking
- First we have to cut and cleaned the mushroom and set a side.
- Heat oil in a pan, splutter mustard seed
- Add chopped shallots and green chilli saute well for some minutes.
- Again we have to add salt and curry leaves ,mix it well.
- Now we have to add chopped mushroom and grated coconut ,mix well
- Then we have to strangle some water and mix and cover and cook for 8 to 10 minutes.
- Ones the mushroom thoran is ready ,mix the mixture tightly using the back of the spoon .
- Remove from fire and set a side.
- Serve and enjoy the taste of mushroom thoran with meals.