Ripe jackfruit kinnathappam recipe


  • Rice – 1kg
  • Jackfruit – 2 cup
  • Cardamom – 4 poda
  • Grated coconut – 1 cup
  • Sugar 4 or 5 tbsp
  • Dry yeast powder – 1 or 2 tsp
  • Salt – 1 pinch
  • Oil – 1 ort 2 tsp


  • First soak the rice in water for 2 to 3 hours.
  • Then peel ,cut ,remove seed and choppe the jack fruit .keep a side
  • Then we have to crush cardamom and set a side.
  • Grind rice,grated coconut and salt into fine paste and keep a side.
  • Again we have to grind chopped jackfruit into smooth paste t and keep aside.
  • Then we have to take a pan and add ½ cup of batter (rice grinding batter)to this add 1 cup of
    water and mix well.
  • Keep the pan on heat and stir it continuosely in low flame.stir till it become thickened.
  • Remove from heat and allow it to cool completely and add this to rice batter, and mix well
  • Then we have to take a small bowl add dry yeast powder, sugar and water mix well and set a side.
  • Then we have to add grinded jackfruit, crush cardamom, dry yeast mix in to the rice dough pan and
    mix well and keep a side for 20 to 30 minutes .
  • Then we have to add salt in to the dough pan and mix it well.
  • Then we have to take steamer ( idali steamer) add 2 cup of water and steam well.
  • Then we have to grease a steel plate with oil.
  • Pour the batter in the greased plate and keep it for steaming.
  • Steam it for 10 to 15 minutes until done.
  • Remove from heat, after cools down cut them into pieces
  • Serve and enjoy the taste of kinnathappan recipe with black coffee

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