Kerala Style payasam Recipe –Semiya Payasam

Ingredients

• Vermicelli-2 packet
• Milk-1 ltr
• Coconut milk-1 cup
• Cashew nut -250 grm
• Raisins-250 grm
• Sago pearls-3or 4 tbsp
• Sugar- ½ cup

Method

•  Take a pan, add 2 tsp ghee and heat it on low flame
•  .Add dry raisins and cashew nut, saute them for few seconds on low flame,till
  they turn golden brown.
•  Take ghee in a pan, add broken vermicelli and roast them for few minutes on
  low flame until a slight brown colour is observed and keep stirring while
  roasting.
•  Then we take another pan add milk and sago pearls cook well untile they
  turns soft
•  Again we add fried vermicelli and crushed cardamom mix well and cook some
  minutes
•  Add fried cashew nut ,raisins and sugar mix well and simmer on a low flame
  to medium-low flame for 2 to 3 minutes more.
•  Switch off the flame
•  Serve kerala style semiya payasam and enjoy the taste of payasam.