Kerala style soft and sweet kozhukkatta


  • Rice flour – 1 ½ cup
  • Jaggary -250 grm
  • Grated coconut – 1 cup
  • Cardamom- 3 or 4 nos
  • Cumin seed – 1 tsp


  • Take water in a pan add jaggary andboil themwell.
  • Drain and keep a side.
  • Crush cardamom and cumin into fine powder ,keep aside.
  • Heat a pan add grated coconut and drained jaggary water saute them well till the coconut
    become dry .
  • Add crush cumin and cardamom mix them well.
  • Remove from fire and keep aside.
  • Again heat sufficient amount of water in pan add rice flour and combine them well, remove
    from the flame.
  • After some times we mix the dough with neat hands and combine them together.
  • Then make small balls from the dough and gently flatten it with your fingers.
  • Place the coconut & jaggery mix in the center,then press the rice balls and join them well.
  • Then gently roll the rice ball to get a neat round shape.
  • Heat water in a steamer ,and place idli plates.
  • Then put the dough ball in the idli mould, cook for 9 to10 minutes.
  • Remove from fire andkeep aside.
  • Serve the tasty kozhukkatta with tea

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