Kerala Style Vermicelli Payasam Recipe

Ingredients.

• Vermicelli – 1 cup
• Milk -2 cup
• Cardamom-4 or5 nos
• Sugar -1/2 cup
• Cashew nut -3 tbsp
• Resins -2 tbsp
• Ghee-2or 3 tbsp

Method

• Firstly we have to crush the cardamom and,keep aside.
• Heat ghee in a pan add cashew nut and resins fry till they become light golden brown .
• Drain and transfer into a another bowl and ,set aside.
• Now add vermicelli into the ghee pan and roasted them well.
• Pour some water and cook for some minutes.
• Add fresh milk , mix and boil them well.
• Then add sugar granules ,mix it well.
• Now the vermicelli payasam become thick, add some milk and boil them well.
• Add fried cashewnut ,resins and crush cardamom powder ,combine them well.
• Finally add some milk and boil for few seconds.
• Remove from fire and keep aside.
• Serve and enjoy the sweet kerala style vermicelli payasam