Kerala Tea Snack Recipe –Bonda

Ingredients

• Maida flour-1 kg
• Cardamom-4 or 5 pods
• Jaggary – 250 grm
• Rava – ½ cup
• Banana-2 or4 nos
• Turmeric powder -1 tsp
• Coconut pieces – ½ cup
• Salt – to taste
• Oil – for frying

Method

• First we crush the cardamom and keep aside
• Then we heat jaggery and water in a sauce pan, melt and leave it to cool. When cooled,
  strain its impurities and keep aside the syrup.
• Then we take a large bowl add maida flour, salt, cardamom powder ,turmeric and rava mix
  well
• Again we add  jaggery syrup. Mix and make a smooth and soft dough
• Then we add banana and mix it well and keep a side for 10 to 15 minutes.
• Heat oil in a pan. Add coconut slices, fry until golden brown. Remove from heat and keep
  aside for cool
• Then we add fried coconut pieces in to the dough mix and compain it well.
• In a deep frying pan, add in enough oil  When oil is warm enough for frying, depth in your
  hand in a bowl of water take a small portion of batter, make a ball and place it into the hot
  oil.
• Then the process is continued until the batter is done.
• Fry it well till they become golden brown remove from heat. Drain its excess oil.
• Serve and enjoy kerala tea snack recipe

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