Black Pepper Chicken Roast | Chicken Roast For Chapati And Rice

Ingredients

• Chicken -1 kg
• Dry red chilli -4 or 5 nos
• Black pepper-1 tbsp
• Coriander seed -1 tbsp
• Fennel seed – 1 tbsp
• Ginger -1 big
• Garlic -7 or 8 petals
• Chopped onion -4 nos
• Curry leaves- 2 sprigs
• Coriander leaves- one handful
• Turmeric powder- 1 /2 tbsp
• Salt to taste
• Oil for frying

Method

• First we have to clean and cut the chicken into pieces and set a side.
• Take a pan add dry red chilli ,black pepper, coriander seed, fennel seed and little amount oil
  and heat well and keep aside.
• Then we crush the heated ingredients like dry red chilli ,coriander seed ,black pepper and
  fennel seed into powder and set aside
• Again we grind ginger and garlic into fine paste and set aside
• Heat oil in a pan add chopped onion and fry they turn golden ,drain and set a side.
• Now we grind the fried onion into smooth paste and keep a side.
• Heat oil in a heavy bottom pan add ginger and garlic paste and saute well.
• Then we add chicken pieces and mix well.
• We have to add turmeric powder and crushed powders( dry redchill,coriander,fennel,black
  pepper )saute and mix well.
• Add salt, curry leaves, grinded paste of fried onions and water and mix ,cover and cook on
  low flame till the chicken turns soften.
• Finally we add some chopped coriander leaves and mix well.
• Remove from fire and set a side .
• Serve and enjoy the taste of black pepper chicken roast with chapatti..