Ladyfinger dry fry

*Ladyfinger – 5 – 6 nos.
*Green chilies – 2 nos.
*Turmeric powder – 1/4 tablespoon.
*Salt as per taste.
1 Heat a wok with coconut oil.
2 Saute in sliced ladyfingers and green chilies.
3 Season with salt.
4 Add turmeric powder and saute well. Remove from the flame.

Be the first to comment

Leave a Reply

Your email address will not be published.