Ingredients
*Ladyfinger – 5 – 6 nos.
*Green chilies – 2 nos.
*Turmeric powder – 1/4 tablespoon.
*Salt as per taste.
Method
1 Heat a wok with coconut oil.
2 Saute in sliced ladyfingers and green chilies.
3 Season with salt.
4 Add turmeric powder and saute well. Remove from the flame.
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