Nadan Varutharacha Beef Curry

Ingredients

• Beef – 1 kg
• Onion – 3 nos
• Shallots – 2o to 23 nos
• Garlic – 16 to 17 nos
• Ginger – 1 nos
• Green chilli – 3 to 4 nos
• Curry leaves – 2 to 3 sprigs
• Tomatoes – 2 nos
• Grated coconut – 1 cup
• Coconut pieces – 1/2 cup
• Dry red chilli – 3 or 4 nos
• Red chilli powder – 1 1/2 tbsp
• Turmeric powder – 1/2 tbsp
• Coriander powder – 1 tbsp
• Garam masala – 1 tbsp
• Pepper powder – 1 tbsp
• Fennel seed – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 3 or 4 tbsp

Method

• Firstly, we have put the cleaned beef in a pan.
• Then add the turmeric powder, red chilli powder, and coriander powder.
• Then add garam masala, pepper powder and salt, mix them well.
• Then, pour a sufficient amount of water over them and thoroughly mix them.
• Then put some curry leaves on top of the beef mix.
• Then place the beef curry pan on fire
• Cover and cook till the beef becomes soft.
• Remove the lid and check whether the beef is well cooked or not.
• Remove from the heat and set aside
• Heat oil in a pan add grated coconut and fennel seed .
• Saute them well for few minutes.
• Add some curry leaves and sauté them well.
• Saute and roast them well until they become a light golden brown.
• Remove from heat and set aside.
• Then crush ginger and garlic ,keep aside.
• The roasted coconut should then be grinded into a fine paste and set aside.
• Heat oil in a pan. add mustard seed and allow it to crackle.
• Add dry red chillies, chopped shallots and chopped onion.
• Then add green chili, curry leaves and chopped coconut slices.
• Saute them well for few minutes .
• Then add crushed ginger and garlic mix,saute them well.
• Add red chilli powder, coriander powder, pepper powder and garam masala.
• Saute well until the raw smell disappears.
• Then add the chopped tomatoes and saute them well.
• Add the cooked beef, and combine them well.
• Pour a sufficient amount of water over them and thoroughly mix them.
• Cover and cook for 7 to 8 minutes .
• Remove the lid and add the roasted coconut grinded mixture.
• Mix them well and cook for a few more minutes.
• Remove from the heat and set aside.
• Serve the tasty chicken curry with boiled tapioca.