Onam recipe –Banana Chips


  • Banana – 1kg
  • Salt -2 tbsp
  • Oil – 1 kg
  • Water 3 or 4 tbsp


  • Firstly,we have to peel the skin of raw banana .
  • Then we have to cut it into medium thickness.
  • Heat oil in a pan add raw banana slices and stir occasionally .
  • Fry well until it turns golden brown and crispy .
  • Then transfer on to a paper ,for drain excess oil.
  • Repeated the same process to the rest of the slices.
  • Take a small bowl add salt and mix it well.
  • Then sprinkle the salt into the top of the banana chips and mix with hands.
  • Store in an air tight container.

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