Sadya Special Inchi Curry


  • Ginger – 3 or 4 nos
  • Shallots 9 or 10 nos
  • Garlic – 4 or 5 nos
  • Green chilli -3 nos
  • Curry leaves – 2 sprigs
  • Tamarind – small size
  • Grated coconut – 1 cup
  • Red chilli powder – 1 or 2 tsp
  • Coriander powder – ½ tsp
  • Fenugreek powder – 1 tsp
  • Dry red chilli – 2 nos
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil 2 tbsp


  • Heat oil in a pan add grated coconut,shallots ,garlic and curry leaves ,roasted it well and keep a side.
  • Again we used the same pan and pour some oil ,then add chopped ginger and fry it well ,set a side.
  • Then we have to grind the fried ginger and set aside.
  • Then we grind roasted coconut and set a side.
  • Take a bowl add tamarind and water squeeze it well and drain.
  • Then the tamarind water add it into the grinded paste of coconut,mix well and set aside.
  • Heat oil in a pan add mustard seed ,lets crackled.
  • Add dry red chilli,shallots,green chilli, and curry leaves saute well .
  • Then we have to add red chilli powder and coriander seed mix well.
  • Again we have to add grinded loosed paste of grinded coconut and tamarind water ,mix well.
  • Then we have to add fenugreek powder and grinded ginger paste ,mix well and cook for some
  • Finally add some salt and mix well.
  • Remove from fire and set a side.
  • Serve and enjoy the inchi curry with meals.

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