Sadya Special Inchi Curry

Ingredients

• Ginger – 3 or 4 nos
• Shallots 9 or 10 nos
• Garlic – 4 or 5 nos
• Green chilli -3 nos
• Curry leaves – 2 sprigs
• Tamarind – small size
• Grated coconut – 1 cup
• Red chilli powder – 1 or 2 tsp
• Coriander powder – ½ tsp
• Fenugreek powder – 1 tsp
• Dry red chilli – 2 nos
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil 2 tbsp

Method

• Heat oil in a pan add grated coconut,shallots ,garlic and curry leaves ,roasted it well and keep a side.
• Again we used the same pan and pour some oil ,then add chopped ginger and fry it well ,set a side.
• Then we have to grind the fried ginger and set aside.
• Then we grind roasted coconut and set a side.
• Take a bowl add tamarind and water squeeze it well and drain.
• Then the tamarind water add it into the grinded paste of coconut,mix well and set aside.
• Heat oil in a pan add mustard seed ,lets crackled.
• Add dry red chilli,shallots,green chilli, and curry leaves saute well .
• Then we have to add red chilli powder and coriander seed mix well.
• Again we have to add grinded loosed paste of grinded coconut and tamarind water ,mix well.
• Then we have to add fenugreek powder and grinded ginger paste ,mix well and cook for some
  minutes.
• Finally add some salt and mix well.
• Remove from fire and set a side.
• Serve and enjoy the inchi curry with meals.