Onam Sadya Recipe Shakkara Varatti


  • Raw banana – 1 kg
  • Rice flour – 1cup
  • Jaggary – 250 grm
  • Cardamom – 4 or 5 nos
  • Dry ginger powder – 1 tbsp
  • Cumin powder – ½ tbsp.
  • Oil – 1ltr


  • Firstly ,we have to peel and cut the raw banana and set a side.
  • Then we have to deep fry in hot oil till crispy.
  • Boil jaggery and water in a pan and boil till liquid, strain it and set aside.
  • Then we have to crush cardamom and set a side.
  • Heat a pan add rice flour and roasted well.
  • Now we heat oil in a pan add jaggery water ,stir continuously.
  • Add roasted rice flour mix it well.
  • Then we have to add dry ginger powder,cumin powder mix well.
  • Add fried raw banana pieces and coated it well
  • Finally we sprinkled some rice flour and mix it well.
  • Let it cool and store in a air tight container.
  • Serve and enjoy the sweetness of shakkara varatti.

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