Poha ladoo

Ingredients

• Poha-1 cup
• Jaggery-1/2 kg
• Ghee-3 to4 tbsp
• cardamom  -2 tor 3 nos
• grated coconut -1 cup
• raisins -250 gms
• cashew-250 gms

Method

•  Heat a pan. Lower the flame and add 1 cup thick poha in it and roast
  the poha stirring often.
•  Then we take a pan and add ghee and grated coconut ,sauted for
  some minutes till the coconut turns golden brown
•  Now heat 1 tablespoon ghee in a small frying pan add 8 to 10
  cashews.
•  On a low to medium flame, fry the cashews till they start to turn light
  brown.
•  Then add raisins, fry till the raisins swell up. Stir often while frying
•  Then we grind the cardamom into fine powder and keep it in a side
•  Again we grind the roasted coconut and jaggery in to fine paste
•  Take a large bowl add whole ingredients like cardamom
  powder,jagerry ,coconut and fried raisins and cashew nuts mix well
  and start shaping the ladoo.
•  Serve the healthy kerala style ladoo with tea and coffee …