Ingredients
- Poha-1 cup
- Jaggery-1/2 kg
- Ghee-3 to4 tbsp
- cardamom -2 tor 3 nos
- grated coconut -1 cup
- raisins -250 gms
- cashew-250 gms
Method
- Heat a pan. Lower the flame and add 1 cup thick poha in it and roast
the poha stirring often. - Then we take a pan and add ghee and grated coconut ,sauted for
some minutes till the coconut turns golden brown - Now heat 1 tablespoon ghee in a small frying pan add 8 to 10
cashews. - On a low to medium flame, fry the cashews till they start to turn light
brown. - Then add raisins, fry till the raisins swell up. Stir often while frying
- Then we grind the cardamom into fine powder and keep it in a side
- Again we grind the roasted coconut and jaggery in to fine paste
- Take a large bowl add whole ingredients like cardamom
powder,jagerry ,coconut and fried raisins and cashew nuts mix well
and start shaping the ladoo. - Serve the healthy kerala style ladoo with tea and coffee …
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