Quick Snack Recipe –Beetroot Cutlet.

Ingredients

• Beet root – 3 nos
• Potato – 3 nos
• Ginger – 1 medium
• Garlic – 5 or 6 nos
• Onion – 2 nos
• Green chilli– 2 nos
• Coriander leaf – small amount.
• Red chilli powder – 1 tbsp
• Garam masala – 1 tbsp
• Turmeric powder – ½ tsp
• Salt – to taste
• Oil – for frying.

Method

• First we have to boil the potatoes ,then peeled and mashed the potatoes ,set aside.
• Then crush the ginger and garlic set aside.
• Heat oil in a pan add chopped onion ,crushed ginger and garlic saute well.
• Then add green chilli and chopped beetroot saute well for 4 to 5 minutes.
• Then add red chilli powder,garam masala ,turmeric powder and salt saute well.
• Add mashed potatoes and mix them well.
• Add some coriander leaves and saute for some time .
• Remove from heat and transfer into a bowl .
• Crush the rusk into powder and set aside.
• Take a bowl add maida,salt and water mix them well into smooth paste.
• Then we take small mixture of beetroot and prepare cutlets of desire size and shape.
• Then the cutlets are in shape dip into maida mixture .
• Then coated with rusk powder,set aside.
• Heat oil in apan and place the beetroot cutlet and fry till they become golden brown
• Then place them on a bowl and set aside
• Serve and enjoy the taste of beetroot cutlet …