Ingredients
- Roasted rava – 2 cups
- Green gram – 2 cups
- Jaggery – 2 cup
- Cardamom – 5 or 6 nos
- Ghee – 2 or 3 tbsp
Method
- Heat a pan add green gram and saute well .
- Remove from fire and set aside.
- Then crush the roasted green gram
- Then winnowing the green gram and set aside.
- Take a bowl add crushed green gram and water
- Wash and soak for few minutes.
- Heat water in a pan add jaggery and boil them well.
- Crush cardamom and set aside.
- Heat a pan add drained jaggery water .
- Drained soaked green gram and set a side.
- Then add grated coconut into the jaggery water
Stir them well. - Then add soaked green gram and stir them well.
- Then add roasted rava and mix them well.
- Then add ghee and mix them well.
- Then add crushed cardamom and mix them well.
- Remove from fire and set aside.
- Heat water in a steamer.
- When the temperature cools down to the rava mixture that you can handle, prepare small rava balls.
- Steam the rava balls in a steamer/idli steamer for 10 minutes or till they are cooked well.
- Remove from fire and set aside.
- Serve the tasty rava kozhukatta with tea or coffee
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