Kerala Style Spicy Potato Fry

Ingredients

• Potatoes – 7 nos
• Onion – 3 nos
• Garlic – 8 or 9 nos
• Chilli flakes – 2 or 3 tbsp
• Red chilli powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Pepper powder – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 3 or 4 nos

Method

• Firstly we have to peel potatoes and set aside.
• Wash the peeled potato ,set aside.
• Take a pan add chopped potatoes, turmeric powder, red chilli powder and salt.
• Then add some water and cook them well.
• Cover and cook for 7 or 8 minutes
• Then crush garlic ,set aside.
• Remove the lid and saute them well.
• Then remove from fire and set aside.
• Heat oil in a pan add crush garlic and curry leaves
  Saute them well.
• Add chopped onion and saute them well.
• Then add chilli flakes and pepper powder ,saute them well.
• Add half cooked potato masala and saute them well.
• Sprinkle some salt and saute them well.
• Continue to stir often and cook till the potatoes are lightly crisp.
• Remove from fire and keep aside.
• Serve the tasty curry with meals.