Kerala Style Egg Masala Recipe

Ingredients

• Egg – 5 nos
• Onion – 3 nos
• Tomatoes – 2 nos
• Ginger – 1 nos
• Green chilli – 2 or 3 nos
• Coriander leaves – one small hand full.
• Turmeric powder – 1 tbsp
• Red chilli powder – 1 1/2 tbsp
• Coriander powder – 1 tbsp
• Salt – 1 or 2 tbsp
• Oil – 3 or 4 tbsp

Method

• Heat water in a pan add salt and egg
• Cover and boil them well.
• Drain boiled eggs and put in a bowl filled with cold water .
• Deshell the boiled eggs and cut it into small pieces ,keep aside.
• Heat oil in a pan add chopped onion and sauce them well.
• Then sprinkle some salt and saute them well.
• Add chopped ginger and green chilli ,saute them well.
• Then add spices like turmeric powder ,red chilly powder and coriander powder saute them well.
• Then add chopped tomatoes and saute till they become soften.
• Then pour sufficient amount of water
• Then mix and boil them well.
• Then add some coriander leaves and stir them well.
• Then add some salt and mix them well.
• Cover and cook them well.
• Then add boiled egg pieces and mix them well.
• Cook for 3 to 4 minutes
• Remove from fire and set aside.
• Serve the tasty egg masala recipe with appam for chappathi