![KAPPA-PODI](https://villagecookingkerala.com/wp-content/uploads/2020/08/KAPPA-PODI-678x381.jpg)
Ingredients
*Tapioca sun dried and powdered.
*Sugar.
*Grated coconut.
Method
1) Slice tapioca thin. Cook them in boiling water. Once cooked strain and dry them.
2) Powder the dried tapioca in a stone grinder.
3) Mix sugar and grated coconut to the powdered tapioca.
Healthy snack ready
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