*Taro stem – 1 cup.
*Grated coconut – 1/4 cup.
*Garlic – 5 cloves.
*Shallots – 8 nos.
*Curry leaves – 2 stems.
*Cumin – 1 teaspoon.
*Turmeric powder – 1/2 teaspoon.
*Mustard – 1 teaspoon.
*Coconut oil – 1 tablespoon.
*Salt to taste.
1 Clean the stem and chop it into small pieces.
2 Press the water out and keep it on another plate.
3 For the paste, grind grated coconut, garlic, cumin, shallots, and turmeric powder.
4 Slice some shallots.
5 Heat a pan with oil, splutter mustard.
6 Saute in the sliced shallots and curry leaves.
7 Saute in the taro stem and mix well.
8 When the stem is cooked add in the prepared paste and saute well. Remove from the flame when everything is well combined.