*Dried mackerel – 1/2 kg.
*Green chilies – 150 gms.
*Coconut oil – 1 cup.
1 Clean dried mackerel and cut them into small pieces.
2 Chop green chilies to small pieces.
3 Heat a pan, pour the oil into the pan and heat.
4 Saute dried fish and green chilies on the oil till all the oil is absorbed by the fish.