Tasty And Crispy Tea Time Snacks – Black Chana Dal Vada

Ingredients

• Chana dal – 1 /2 kg
• Bengal gram – 250 grm
• Onion – 3 nos
• Green chilli – 3 nos
• Curry leaves – 4 sprigs
• Coriander leaves – small amount
• Garam masala – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 1 ltr

Method

• First we have to wash the chana dal and soak for 2 hrs .
• Then drain excess water and keep aside.
• Then we have to grind the Bengal gram into powder and set aside.
• Again we grind the soaked chana dal and set aside.
• Take a large bowl add grinded chana dal and powderd Bengal gram .
• Then we have to add garam masala ,salt,chopped onion , green chilli,curry leaves and coriander leaves
  ,mix well with hands and set aside.
• Then take a small ball in to the mix , make small flattened and circular shape vada , keep a side.
• Heat oil in a pan and drop few vada at a time in hot oil.
• Deep fry till they turn crispy and golden brown on all sides .
• Remove from pan and drain excess oil.
• Serve and enjoy them hot