Ingredients
- Egg 5 nos
- Garlic 5 or6nos
- Onion – 3 nos
- Shallots 6 or7 nos
- Curry leaves -3 or4sprigs
- Ginger -1 medium
- Green chilli – 3nos
- Grated coconut-1cup
- Turmeric powder -1/2 tsp
- Coriander powder – 1 tbsp
- Garam masala 1 tbsp
- Red chilli powder- ½ tbsp.
- Corn flour – 1 tbsp
- Dry red chilli – 3 nos
- Mustard seed- 1 tsp
- Oil – 3 or4 tbsp
- Salt -1 or 2 tsp
Method
- Heat water in a pan add eggs and boiled them well.
- Then peeled the boiled eggs and set aside .
- Then crush ginger , garlic and green chilli into fine paste ,set aside.
- Take a bowl add grated coconut and some water ,squeeze them well and drain thick coconut milk and keep aside.
- Heat oil in a pan add chopped onion , saute them well.
- Add crush ginger garlic and green chilli paste saute them well.
- Then add salt and curry leaves ,saute them well.
- Now we add some curry powders like turmeric powder ,coriander powder and garam masala , saute them well.
- Add boiled egg and thick coconut milk ,cover and cook for some minutes.
- Take a small bowl add corn flour and some egg masala gravy mix them well and pour the mixture into the egg curry pan .
- Heat oil in a pan add mustard seed ,lets cracled .
- Add dry red chilli, chopped shallots and curry leaves saute and fry them well.
- Then add some red chilli powder and mix them well .
- Then pour the mixture into the egg curry pan and mix them well.
- Serve the tasty curry with chappati