Thattukada style chicken fry

Ingredients

• Chicken – 1kg
• Shallots – 13 to 14 nos
• Green chilli – 3 nos
• Garlic – 9 to 10 nos
• Ginger – 1 nos
• Curry leaves – 3 sprigs
• Black pepper – 1 tsp
• Fennel seed – 1 tsp
• Dry red chilli – 4 nos
• Red chilli powder – 1 tbsp
• Turmeric powder – 1 tsp
• Rice flour – 1 ½ tbsp.
• Corn flour – 1 tbsp
• Vinegar – 1 tbsp
• Egg – 1 nos
• Salt – 1 or2 tsp
• Oil – 1 kg

Method

• Firstly ,we have to cut and clean the chicken, then wash and set aside.
• Then crush dry red chilli ,set aside.
• Now we have to grind shallots, green chilli, garlic, ginger, curry leaves, black pepper, fennel seed ,
  into fine paste and keep aside
• Take a bowl add cleaned chicken pieces, grinded masala, crush dry red chilli ,red chilli powder,
  turmeric powder and vinegar.
• Again we add rice flour, corn flour, salt and egg mix them well and marinated for 20 to 30 minutes.
• Heat oil in a pan add marinated chicken pieces and fry them well.
• Drain excess oil and keep aside.
• Serve the chicken fry with appam or meals